Cleaning and sanitation is a critical part of the brewing process whether you’re a hobbyist, local Brewmaster, or the sanitation manager of a large beverage processing facility.
Welcome to the Lafferty Learning Center
Discover new products and learn how to select, install, operate, and maintain chemical application equipment. The Lafferty Learning Center presents decades of institutional knowledge, tips/tricks, and best practices in a visual multimedia format.
Product specific guidelines are provided in the Installation and Operation Instructions for each unit, which are available on the main Lafferty website.
Core Concepts
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Post Archive
Low Water Pressure?
Learn how Lafferty venturi systems use water pressure to dilute chemical, and overcome low water pressure issues with a booster pump.
Fogging – Frequently Asked Questions
Frequently asked questions about how, why, and when to use foggers.
Compact Foggers
Compact Foggers are a fast and effective way to apply disinfectants and sanitizers at close range or for whole-room surface disinfection.
Foam Bars with Spreader Nozzles
Lafferty Foam Bars include machined stainless steel Spreader Nozzles, which rotate inward to overlap output for heavier foam coverage over a narrower area, and outward to maximize coverage width.
Part Details: Check Valves #491325-V & 491328
How to disassemble for inspection and cleaning.
