Lafferty Learning Center

Breweries

Cleaning and sanitation is a critical part of the brewing process whether you’re a hobbyist, local Brewmaster, or the sanitation manager of a large beverage processing facility.

Foam Cleaning Overview

Foam consistency (wet versus dry) plays a key role in maximizing the effectiveness of foam cleaning procedures. Cleaning objectives, chemical properties, and the available utilities (compressed air) will determine which type of foam equipment is...

Foam Bars with Spreader Nozzles

Lafferty Foam Bars include machined stainless steel Spreader Nozzles, which rotate inward to overlap output for heavier foam coverage over a narrower area, and outward to maximize coverage width.

Foamer Demonstration Videos

Watch Lafferty Foamers in action to select the best model for the job based on the available utilities, desired foam throw distance, and most efficient coverage speed.

Welcome to the Lafferty Learning Center

Discover new products and learn how to select, install, operate, and maintain chemical application equipment. The Lafferty Learning Center presents decades of institutional knowledge, tips/tricks, and best practices in a visual multimedia format.

Product specific guidelines are provided in the Installation and Operation Instructions for each unit, which are available on the main Lafferty website.

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ASSE 1055 Certified Mixing Stations

Select Lafferty Mixing Stations are certified to meet ASSE 1055, which is a widely-recognized standard for chemical dilution devices with an integral method of backflow prevention. Operators and inspectors can be...

Winterization Guidelines

During winter months, outdoor chemical application equipment is often unused and left outside or put into storage. If the weather or storage environment is going to be near freezing (32° F), your system MUST be properly...


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