Cleaning and sanitation is a critical part of the brewing process whether you’re a hobbyist, local Brewmaster, or the sanitation manager of a large beverage processing facility.
Welcome to the Lafferty Learning Center
Discover new products and learn how to select, install, operate, and maintain chemical application equipment. The Lafferty Learning Center presents decades of institutional knowledge, tips/tricks, and best practices in a visual multimedia format.
Product specific guidelines are provided in the Installation and Operation Instructions for each unit, which are available on the main Lafferty website.
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Color-Coding Options
Color coding helps identify equipment and chemicals, and is a vital step in eliminating cross-contamination. Use different colors to indicate where equipment belongs and how to use it.
Winterization Guidelines
During winter months, outdoor chemical application equipment is often unused and left outside or put into storage. If the weather or storage environment is going to be near freezing (32° F), your system MUST be properly...
Hands-Free Mixing Stations
Foot-lever activation allows for sanitary, hands-free chemical mixing and dispensing.
Conveyor-Mate™ Sanitizers and Foam Systems
Lafferty Conveyor-Mates™ dilute chemical on-demand and apply foam or sanitizing spray directly onto moving conveyor belts.
Dilution Procedure for Water-Driven Venturi Systems
This video tutorial demonstrates how to dilute concentrated chemicals to the desired ratio using a Lafferty venturi applicator and metering tips.
